Category: Food

Food refers to any substance that is consumed to provide nutritional support for the body. It is typically composed of carbohydrates, proteins, fats, vitamins, and minerals, and is essential for growth, development, and maintaining health. Food can be derived from plants, animals, or other natural sources, and it can be consumed in various forms—raw, cooked, processed, or preserved. The primary functions of food include supplying energy, building and repairing tissues, and regulating bodily functions. Cultural, social, and personal preferences greatly influence the types of food people eat, leading to a diverse array of cuisines and dietary practices worldwide.